Fisher Scientific Convection Oven, Forced-Air, 104 L/3.65 cu ft
This forced-air convection oven has outstanding temperature uniformity and stability to keep samples at desired conditions. Easy calibration routine ensures temperature compliance over time. For convenience there is a flexible shelving system with different positions to optimize chamber space. Applications include, but are not limited to sample drying, aging tests, glassware drying, dry sterilization.
- Outstanding temperature uniformity and stability to keep samples at desired condition
- Wide temperature range: 122 to 482 °F / 50 to 250 °C
- Intuitive and easy–to–use microprocessor controller
- Large, easy–to–read fluorescent display
- Automatic over temperature alarm
- On/Off timer for automated operation
- Easy calibration routine ensures temperature compliance over time
- Corrosion resistant stainless steel interior (1.4016/AISI 430) with smooth corners for easy cleaning
- Manual controlled fresh air damper to adjust air exchange
- Doors can open to over 180° degrees for optimal access
- Flexible shelving system with different positions to optimize chamber space
- Outstanding footprint/volume ratio reduces required bench space
- Stackable same–size–units, with optional heat shield, without the need for tools
- Stainless steel exterior provides a clean, professional look for your lab and the surface is structured to avoid showing fingerprints